Finglas, Paul: search on Z-Library

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1

Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 76 KB

english, 2000

2

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

K.John Scott, Paul M. Finglas, Rob Scale, David J. Hart, Isabelle de Froidmont-Görtz

Journal:

Year:

1996

Language:

english

File:

PDF, 727 KB

english, 1996

3

EuroFIR Guideline on calculation of nutrient content of foods for food business operators

Machackova, Marie, Giertlova, Anna, Porubska, Janka, Roe, Mark, Ramos, Carlos, Finglas, Paul

Journal:

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

4

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold, Finglas, Paul M., Lav

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

5

Application of Atomic Force Microscopy in Food Science

Zhong, Jian, Finglas, Paul, Wang, Yifen, Wang, Xichang

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 798 KB

english, 2019

6

Nanotechnology in foods: Science behind and future perspectives

Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

7

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink, Susanne, Roe, Mark, Oseredczuk, Marine, Castanheira, Isabel, Finglas, Paul

Journal:

Year:

2016

Language:

english

File:

PDF, 595 KB

english, 2016

8

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information

Unwin, Ian, Jansen-van der Vliet, Martine, Westenbrink, Susanne, Presser, Karl, Infanger, Esther, Porubska, Janka, Roe, Mark, Finglas, Paul

Journal:

Year:

2016

Language:

english

File:

PDF, 427 KB

english, 2016

9

Food Composition at Present: New Challenges

Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul

Journal:

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

10

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

Journal:

Year:

2018

Language:

english

File:

PDF, 14.14 MB

english, 2018

11

12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases

Westenbrink, Susanne, Kadvan, Agi, Roe, Mark, Koroušić Seljak, Barbara, Mantur-Vierendeel, Angelika, Finglas, Paul

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

12

Folate bioavailability: UK Food Standards Agency workshop report

Sanderson, Peter, McNulty, Helene, Mastroiacovo, Pierpaolo, McDowell, Ian F. W., Melse-Boonstra, Alida, Finglas, Paul M., Gregory, Jess F.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

13

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Kri

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 762 KB

english, 2017

14

A new look at POTATOES

Finglas, Paul, Faulks, Richard

Journal:

Nutrition & Food Science

Year:

1985

Language:

english

File:

PDF, 289 KB

english, 1985

15

New Approaches in Vitamin Analysis: Objectives and Strategy

Finglas, Paul M, Southgate, David A T, Morgan, Michael R A

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 188 KB

1988

16

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Paul M Finglas, Karin Wigertz, Liisa Vahteristo, Cornelia Witthöft, Sue Southon, Isabelle de Froidmont-Görtz

Journal:

Year:

1999

Language:

english

File:

PDF, 364 KB

english, 1999

17

Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health

Kroon, Paul A., Finglas, Paul M.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 92 KB

english, 2017

18

[IEEE 2019 IEEE International Conference on Big Data (Big Data) - Los Angeles, CA, USA (2019.12.9-2019.12.12)] 2019 IEEE International Conference on Big Data (Big Data) - Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste

Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Torkar, Drago, Seljak, Barbara Korousic

Year:

2019

Language:

english

File:

PDF, 5.58 MB

english, 2019

19

Committee on Food Nutrition

Cho, Sungsoo S, Bernetti, Raffaele, Chase, G William, Mossoba, Magdi M, Finglas, Paul M, Konings, Erik J M, Li, Betty Wang, Long, Austin R, Mugford, David C, Woollard, David C, Becoat, W Charles, Phil

Journal:

Journal of AOAC International

Year:

2001

File:

PDF, 62 KB

2001

20

Committee on Food Nutrition

Wood, Roger, Cho, Sungsoo, Landen, W O, Kistler, Ann, Mugford, David, Finglas, Paul, Phillips,, John G, Becoat, Charles

Journal:

Journal of AOAC International

Year:

1998

File:

PDF, 210 KB

1998

21

Erythrocyte folate analysis: a cause for concern?

Wright, Anthony J A, Finglas, Paul M, Southon, Susan

Journal:

Clinical Chemistry

Year:

1998

File:

PDF, 318 KB

1998

22

Determination of 5-Methyltetrahydrofolate (13C-Labeled and Unlabeled) in Human Plasma and Urine by Combined Liquid Chromatography Mass Spectrometry

David J. Hart, Paul M. Finglas, Caroline A. Wolfe, Fred Mellon, Anthony J.A. Wright, Susan Southon

Journal:

Analytical Biochemistry

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

23

Food composition data: Identifying new uses, approaching new users

Simone Bell, Paolo C. Colombani, Heikki Pakkala, Tue Christensen, Anders Møller, Paul M. Finglas

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 282 KB

english, 2011

24

Dietary beta-carotene supplementation modulates the production of tumour necrosis factor-α by human monocytes

HUGHES, DAVID A., FINGLAS, PAUL M., WRIGHT, ANTHONY J.A., PEERLESS, ABIGAEL C.J., BAILEY, ANGELA L., ASTLEY, SIAN B., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

25

Six Sigma scale as a quality criterion for aggregation of food property measures

Isabel Castanheira, Ana Sofia Matos, Inês Coelho, Sandra Gueifão, Mark Roe, Maria Antónia Calhau, Paul Finglas

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 636 KB

english, 2011

26

Preface—EUROCAFT 2001 Special Issue

Dietrich Knorr, Marc Hendrickx, Paul Finglas

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 50 KB

english, 2002

27

Beta-carotene supplementation enhances the expression of functionally associated molecules on human monocytes

HUGHES, DAVID A., WRIGHT, ANTHONY J.A., FINGLAS, PAUL M., PEERLESS, ABIGAEL C. J., BAILEY, ANGELA L., ASTLEY, SIAN B., PINDER, ANDREW C., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 149 KB

english, 1996

28

Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults

Sicińska, Ewa, Brzozowska, Anna, Roszkowski, Wojciech, Finglas, Paul M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

29

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies

Kimberley P. Bouckaert, Nadia Slimani, Geneviève Nicolas, Jérôme Vignat, Anthony J. A. Wright, Mark Roe, Cornelia M. Witthöft, Paul M. Finglas

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

30

Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)

Paul M. Finglas, Henk van den Berg, Isabelle de Froidmont-Görtz

Journal:

Year:

1996

Language:

english

File:

PDF, 429 KB

english, 1996

31

Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets

Anna R. Denny, Judith L. Buttriss, Paul M. Finglas

Journal:

Year:

2009

Language:

english

File:

PDF, 117 KB

english, 2009

32

Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

HUGHES, DAVID A., WRIGHT, ANTHONY J.A., FINGLAS, PAUL M., PEERLESS, ABIGAEL C. J., BAILEY, ANGELA L., ASTLEY, SIAN B., PINDER, ANDREW C., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

33

The effect of β-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers

David A. Hughes, Anthony J.A. Wright, Paul M. Finglas, Abigael C.J. Peerless, Angela L. Bailey, Sian B. Astley, Andrew C. Pinder, Susan Southon

Journal:

Journal of Laboratory and Clinical Medicine

Year:

1997

Language:

english

File:

PDF, 856 KB

english, 1997

34

Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries

Sanches-Silva, Ana, Albuquerque, Tânia G, Finglas, Paul, Ribeiro, Tiago, Valente, Ana, Vasilopoulou, Effie, Trichopoulou, Antonia, Alexieva, Iordanka, Boyko, Nadiya, Costea, Cármen-Eugenia, Hayran, Os

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

35

The synthesis of folic acid, multiply labelled with stable isotopes, for bio-availability studies in human nutrition

Maunder, Peter, Finglas, Paul M., Mallet, Anthony I., Mellon, Fred A., Razzaque, M. Aaqib, Ridge, Brian, Vahteristo, Liisa, Witthöft, Cornelia

Journal:

Journal of the Chemical Society Perkin Transactions 1

Year:

1999

Language:

english

File:

PDF, 287 KB

english, 1999

36

Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)

Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Djekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Maria

Journal:

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

37

The Biospecific Determmation of Biotin and Pantothenate in Food

Finglas, Paul M, Southgate, David A T, Morgan, Michael R A

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 188 KB

1988

38

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

Plumb, Jenny, Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Turrini, Aida, Marletta, Luisa, Finglas, Paul

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

39

Editorial statement

Paul M. Finglas, Gordon G. Birch

Journal:

Year:

1995

Language:

english

File:

PDF, 84 KB

english, 1995

40

In Vivo Stable Isotope Measurements of Methyl Metabolism: Applications in Pathophysiology and Interventions

de Meer, Kees, van den Akker, Johana T., Smulders, Yvo, Stam, Frank, Stehouwer, Coen D.A., Finglas, Paul

Journal:

Food and Nutrition Bulletin

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

41

Nutritional composition of UK retail potatoes, both raw and cooked

Paul M. Finglas, Richard M. Faulks

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 624 KB

english, 1984

42

Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Liisa Vahteristo, Paul M. Finglas, Cornelia Witthöft, Karin Wigertz, Robert Seale, Isabelle de Froidmont-Görtz

Journal:

Year:

1996

Language:

english

File:

PDF, 308 KB

english, 1996

43

An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma

Pauline E. Key, Paul M. Finglas, Nick Coldham, Nigel Botting, Mark F. Oldfield, Roger Wood

Journal:

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

44

Folate bioavailability and health

Paul M. Finglas, Anthony J.A. Wright

Journal:

Phytochemistry Reviews

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

45

Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder

Stephen Tomiuk, Yazheng Liu, Tim J. Green, Maria J. King, Paul M. Finglas, David D. Kitts

Journal:

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

46

Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults

Wright, Anthony J. A., King, Maria J., Wolfe, Caroline A., Powers, Hilary J., Finglas, Paul M.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 88 KB

english, 2010

47

Specialized food composition dataset for vitamin D content in foods based on European standards: application to dietary intake assessment

Milesevic, Jelena, Samaniego, Lourdes, Kiely, Mairead, Glibetic, Maria, Roe, Mark, Finglas, Paul

Journal:

Year:

2017

Language:

english

File:

PDF, 866 KB

english, 2017

48

Preface

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 65 KB

english, 2011

49

The B vitamin content of hospital meals and potential low intake by elderly inpatients

Anita J. Thomas, Paul Finglas, Valda W. Bunker

Journal:

Journal of Human Nutrition and Dietetics

Year:

1988

Language:

english

File:

PDF, 691 KB

english, 1988

50

Use of an Oral/Intravenous Dual-Label Stable-Isotope Protocol to Determine Folic Acid Bioavailability from Fortified Cereal Grain Foods in Women

Finglas, Paul M, Witthöft, Cornelia M, Vahteristo, Liisa, Wright, Anthony J. A., Southon, Susan, Mellon, Fred A., Ridge, Brian, Maunder, Peter

Journal:

Journal of Nutrition

Year:

2002

File:

PDF, 118 KB

2002

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